Chef Sara Aqel on the Emotional Power of Food: The Tasting Series
Chef Sara Aqel is redefining Mediterranean dining with bold creativity, deep-rooted heritage, and a globally celebrated flair
Category The Tasting Series
Chef Tristin Farmer on Precision, Playfulness and Maison Dali
With a culinary career that spans continents and some of the world’s most acclaimed kitchens, Scottish-born chef Tristin Farmer brings global finesse to Dubai’s fine dining landscape.
In Conversation with Chef Karishma Sakhrani: The Tasting Series
From a career at Vogue to telling stories through flavours at Viceroy’s Table
In Conversation with Chef Georges Ikhtiar: The Tasting Series
Precision, Emotion, and Culinary Theatre at Amelia Dubai
In Conversation with Chef Erick Oshiro: The Tasting Series
From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his…
In Conversation with Chef Sezgin Gulen: The Tasting Series
Sezgin Gulen Appointed Executive Chef of District 8
In Conversation with Hemant Oberoi: The Tasting Series
Five Decades of Defining Indian Fine Dining
In Conversation with Vladimir Chistyakov: The Tasting Series
From Newsrooms to Tasting Rooms: How a Former Journalist Became One of Dubai’s Most Exciting Culinary Storytellers
Tasting Italy: Cucina
Zenith says come hungry and leave with a full belly and a nourished soul.
Tasting Japan: CLAP Dubai
Zenith says, when it comes to Japanese cuisine, this is as good as it gets.