Often referred to as ‘The Godfather of Modern Cooking’, Chef Marco Pierre White is a culinary legend with a career spanning decades and kitchens that have shaped the gastronomic world. Now, he embarks on a new venture in the UAE,…
Chef Sara Aqel is redefining Mediterranean dining with bold creativity, deep-rooted heritage, and a globally celebrated flair
With a culinary career that spans continents and some of the world’s most acclaimed kitchens, Scottish-born chef Tristin Farmer brings global finesse to Dubai’s fine dining landscape.
From a career at Vogue to telling stories through flavours at Viceroy’s Table
Precision, Emotion, and Culinary Theatre at Amelia Dubai
From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his…
Sezgin Gulen Appointed Executive Chef of District 8
Five Decades of Defining Indian Fine Dining
From Newsrooms to Tasting Rooms: How a Former Journalist Became One of Dubai’s Most Exciting Culinary Storytellers
Zenith says come hungry and leave with a full belly and a nourished soul.