In Conversation with Massimiliano Binda, Managing Director of The Ned Doha
The Ned Doha, a distinctive hotel and members' club, has quickly established itself as a cultural and social landmark in the heart of Qatar.
Category The Tasting Series
In Conversation with Chef Nick Alvis: UAE Homegrown Chef and partner of The Beam
When Chef Nick Alvis moved to Dubai over a decade ago, the city’s dining scene looked very different from what it is today. Since then, he has become one of the most influential names in Dubai’s homegrown restaurant movement, shaping…
In Conversation with Vladimir Chistyakov: From Newsrooms to Tasting Rooms
How Vladimir Chistyakov went from breaking news to breaking boundaries in Dubai’s dining Scene
In Conversation with Chef Chris Blake – Executive Chef, Sexy Fish Dubai
As Executive Chef of Sexy Fish Dubai, Chris Blake stands at the intersection of high-octane dining and creativity. With a resume that spans powerhouse restaurants like Zuma and Fairmont, he now helms one of DIFC’s most flamboyant dining experiences.
In Conversation with Chef Marco Pierre White: Bringing Gourmet Comfort to the UAE
Often referred to as ‘The Godfather of Modern Cooking’, Chef Marco Pierre White is a culinary legend with a career spanning decades and kitchens that have shaped the gastronomic world. Now, he embarks on a new venture in the UAE,…
Chef Sara Aqel on the Emotional Power of Food: The Tasting Series
Chef Sara Aqel is redefining Mediterranean dining with bold creativity, deep-rooted heritage, and a globally celebrated flair
Chef Tristin Farmer on Precision, Playfulness and Maison Dali
With a culinary career that spans continents and some of the world’s most acclaimed kitchens, Scottish-born chef Tristin Farmer brings global finesse to Dubai’s fine dining landscape.
In Conversation with Chef Karishma Sakhrani: The Tasting Series
From a career at Vogue to telling stories through flavours at Viceroy’s Table
In Conversation with Chef Georges Ikhtiar: The Tasting Series
Precision, Emotion, and Culinary Theatre at Amelia Dubai
In Conversation with Chef Erick Oshiro: The Tasting Series
From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his…