From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his…
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Zenith says come hungry and leave with a full belly and a nourished soul.
Zenith says, when it comes to Japanese cuisine, this is as good as it gets.
Zenith Says: Come curious. Leave transformed. Tell everyone. Then book again before the waitlist grows.
Zenith Says: Come hungry. Leave smug. Tell no one. (Actually, tell everyone.)