Here are the spots currently topping our list during Dubai Restaurant Week for their unique narratives, bold flavours, and standout atmospheres.
The Cultural Narratives
Gerbou
For a meal that feels like a deep dive into the heart of the UAE, Gerbou in Nad Al Sheba is a non-negotiable. Housed in a beautifully restored 1987 building, this homegrown concept is a masterclass in contemporary Emirati hospitality. Chef Ninad Salvi’s menu reimagines local traditions with a refined touch, we are particularly looking at the Chicken Arseeyah for lunch and the Kunafa Prawns for a more indulgent dinner.
Price: AED 125 per person for lunch two-course menu
AED 250 per person for dinner three-course menu
Girl & the Goose
In the heart of Anantara Downtown, Chef Gabriela Chamorro is serving up a slice of Central American heritage. The menu at Girl & the Goose moves through familiar comforts with a light, modern hand. The Guatemalan Lychee Seabass Ceviche and the Coffee & Orange Duck Confit are the specific highlights we’re tracking.
Price: AED 125 per person for two-course lunch menu
AED 250 per person for three-course dinner menu
The Immersive Experiences
AMARU
If you want your dining experience to extend beyond the plate, AMARU in Souk Madinat Jumeirah is the ultimate multi-sensory destination. Between the 360° projection mapping and a music program that evolves throughout the night, the atmosphere is electric. The menu leans into bold Latin American signatures, with the 36-hour Asado Negro short rib and the Dulce de Leche Fondante standing out as the must-order items during Restaurant Week.
Price: AED 250 per person for three-course dinner menu
Akira Back
Perched at W Dubai – The Palm, Akira Back remains a high-octane favourite for modern Japanese cuisine with a Korean soul. The Michelin-recommended kitchen is offering its greatest hits for a fraction of the usual price. We are eyeing the 48-Hour Short Rib and the signature AB Spicy Tuna Tacos, all served against the backdrop of some of the best panoramic views in the city.
Price: AED 250 per person for three-course dinner menu
The Contemporary Favorites
SHI Hospitality Group
The group is making a significant impact this year across three distinct venues, each offering a unique lens on contemporary Chinese cuisine. SHI Restaurant at Bluewaters is our pick for a celebratory dinner, especially for the Jasmine Tea Smoked Soft Ribs. Meanwhile, MOLI by SHI in Dubai Hills is the spot for a polished business lunch featuring Wagyu Beef with Black Pepper Sauce, and MEI Restaurant provides a versatile, refined selection including Black Cod with Black Bean Sauce.
Price: AED 125 per person for two-course lunch menu
AED 250 per person for three-course dinner menu
CQ French Brasserie
For those moments when only a Parisian brasserie will do, CQ is delivering timeless French staples across its JLT and Barsha Heights locations. The set menus lean into comforting staples like Escargots de CQ, Moules Frites, CQ’s signature Steak Frites, and Duck Confit, alongside traditional desserts such as Pain Perdu and Mousse au Chocolat.
Price: AED 125 per person for two-course lunch menu
AED 250 per person for three-course dinner menu
Jones the Grocer
If you find yourself at Palm West Beach, Jones the Grocer offers a bright, coastal-inspired setting that feels like a permanent summer. We have our eyes on the Chilli Yuzu Seabass and the Hot Mango Pie for a meal that feels fresh, vibrant and perfectly suited to the waterfront location.
Price: AED 125 per person for two-course lunch menu
AED 250 per person for three-course dinner menu
Plan Your Visit
- Dates: May 1 – 17, 2026
- Pricing: Two-course lunch for AED 125 | Three-course dinner for AED 250
- Reservations: Most venues are booking exclusively through Careem DineOut.
