Discover Business Bay’s New 24-Hour Dining Destination
Whether you’re after an early breakfast meeting, an afternoon coffee or a late-night catch-up, LOOP is a new addition to Business Bay that’s designed to cater to every hour of the day. Located at Trillionaire Residences by Binghatti overlooking the Dubai Canal, the Mediterranean-inspired restaurant and lounge combines an all-day menu with a relaxed setting that shifts effortlessly from morning through to the evening.
Expect Turkish breakfast spreads, specialty coffee, Mediterranean dishes and premium shisha, alongside a spacious terrace complete with canal views and floor cooling for Dubai’s warmer months. The venue is equally suited to remote working, casual lunches or dinner with friends, making it a welcome new addition to the neighbourhood’s dining scene. Complimentary valet parking is an added bonus.
Where: LOOP, Trillionaire Residences by Binghatti, Business Bay
When: Open daily, 24 hours
Celebrate the Fourth of July at Neon Honky Tonk
Trade the usual dinner plans for cowboy hats, country music and an evening of all-American festivities as Neon Honky Tonk returns to Rodeo Drive Ibn Battuta Gate on 4 July. Back for its third edition, the one-night event transforms the venue into a lively country festival complete with live performances, line dancing, fire shows and family-friendly activities.
Expect acoustic country sets, interactive dance sessions, children’s entertainment, themed photo opportunities and a chance to sample Rodeo Drive’s new American-inspired menu featuring dishes such as Nashville Hot Chicken Sliders, Slow Cooked Brisket Birria Tacos and Rodeo Corn Ribs. Guests can also browse exclusive merchandise and custom denim pieces created in collaboration with Serge De Nimes, making it as much a lifestyle event as a night out.
When: 4 July 2026
Where: Rodeo Drive, Ibn Battuta Gate
Price: Packages from AED 220 per person
Start the Day with a Lebanese Breakfast at BEBABEL
Slow mornings deserve an equally leisurely breakfast, and BEBABEL is making a strong case for the first meal of the day. Served daily from 9am to 1pm, the contemporary Lebanese bistro’s breakfast menu brings together comforting favourites inspired by the flavours many have grown up with.
The menu features classics including eggs with soujouk, warm foul, makdous, creamy labneh, and freshly baked zaatar and cheese sfihas. If you’re struggling to choose, the breakfast set offers a generous spread of Lebanese staples, from baladi cheese and fattet hummus to debes bi tahini, while lighter options such as avocado toast and red fruit granola cater to those after something a little fresher. Pair it with a Spanish latte, iced tea or fresh juice, and you’ve got one of the city’s most satisfying breakfast stops.
When: Daily, 9am to 1pm
Where: BEBABEL, Dubai Hills Mall
Discover Café L’Occitane’s New Provençal Menu
If you’re craving a leisurely breakfast or a long lunch with a taste of the South of France, Café L’Occitane has unveiled a new menu inspired by the flavours and botanical heritage of Provence. The refreshed offering draws on ingredients that have long defined the region, from figs, lavender and basil to almonds and fragrant herbs, translating the brand’s philosophy into an all-day dining experience.
The menu spans everything from the Petit Déjeuner Provençal breakfast and the much-loved Fig & Ricotta Tartine to indulgent dishes such as Lobster Eggs Benedict, Ravioli au Pistou, Linguine au Homard and Tournedos Rossini. Save room for dessert, where highlights include a delicate Rose & Strawberry Cake, Lavender Chocolate Mousse and the café’s Signature Dessert Trio.
Where: Café L’Occitane, City Walk
When: Available now
Try piehaus’ Limited-Edition Collaboration with Chef Salam Daqqaq
Food collaborations don’t come much more tempting than this. For the third edition of its Counter Culture series, piehaus has teamed up with acclaimed chef Salam Daqqaq, founder of Bait Maryam and Sufret Maryam, to bring Levantine comfort food into the bakery’s signature hand-stretched phyllo pies.
The collaboration is led by the Musakhan Pie, inspired by the much-loved Palestinian dish of roast chicken, caramelised onions, fragrant spices and toasted pine nuts. Created alongside piehaus founder Stasha Toncev and Executive Chef Milan Jurkovic, the limited-edition menu celebrates the familiar flavours of the Levant while presenting them in an entirely new format.
When: Until 6 July
Where: piehaus, Warehouse 22A, Alserkal Avenue
Try Girl & the Goose’s New Summer Menus
If Central American cuisine has been on your must-try list, now is a good time to book a table at Girl & the Goose. Throughout July and August, Chef Gabriela Chamorro is introducing two limited-time set menus that bring together some of the restaurant’s signature dishes alongside newer additions inspired by Central American street food.
The two-course lunch menu (AED 119) lets diners choose between a starter and main or a main and dessert, with highlights including Guatemalan Lychee Seabass, Duck Pappardelle Pasta and Grilled Prawn Tacos. For dinner, the three-course menu (AED 249) offers dishes such as Tuna Akami Tartare, Achiote Miso Seabass, Gigi’s Steak & Frites and Chicken Baleada before ending on a sweet note with desserts like Hojuelas Mille-Feuille or Sweet Yoltamal with Tarragon Ice Cream.
When: Daily throughout July and August
Where: Girl & the Goose, Anantara Downtown Dubai
Price: AED 119 (two-course lunch), AED 249 (three-course dinner)
Celebrate Three Years of The Big Chill Café
If you’ve been looking for an excuse to revisit The Big Chill Café, its latest anniversary campaign might be it. To mark three years in the UAE, the much-loved café has introduced Everyone’s a Winner, a dining experience where every participating table walks away with a surprise reward.
Running until 20 August, dine-in guests who complete a short feedback form will be invited to pick a voucher from a picnic basket, revealing prizes ranging from complimentary coffees, desserts and milkshakes to pizzas, pasta and ice cream. The celebrations don’t stop there. One lucky guest will also win a Meal for Two each week, while August will see the introduction of a Golden Ticket offering a complimentary meal for a family of four.
Whether you’re already a fan of its indulgent cakes and comforting café classics or simply looking for a fun dining experience with an added element of surprise, this is one summer outing where everyone really does leave a winner.
When: Until 20 August 2026
Where: The Big Chill Café, Dubai
Cool Down with Feels’ New Signature Drinks
Dubai’s summer calls for an iced drink in hand and Feels has answered with a fresh collection of signature beverages. The UAE-born juice bar has expanded its menu with a selection of coffees, matcha creations and wellness-inspired drinks that balance indulgence with nourishing ingredients.
Among the new additions are the Maple Sea Salt Iced Latte, combining espresso, coconut milk and maple with a touch of sea salt, the vibrant Blue Sky Matcha blended with blue spirulina, and an Iced Matcha with Coconut Foam that’s made for warm afternoons. For those looking for an extra wellness boost, the new collagen-infused Manuka Honey Lattes are available both hot and iced.
Where: All Feels locations across the UAE
When: Available now
Book a Table at Dubai Design District’s Newest Restaurant
Dubai Design District has welcomed a new all-day dining destination with the opening of La Lupa, the first permanent restaurant from the team behind luxury catering company MonChef. Inspired by the coastal regions of France and Italy, the new concept is designed to take guests from breakfast through dinner with a menu centred around handmade cooking and Mediterranean flavours.
Fresh pasta is made in-house daily, while the wood-fired oven turns out dishes such as Pappardelle al Tartufo, Ravioli di Mele filled with four cheeses, and Poulet à la Bordelaise. Earlier in the day, expect breakfast favourites including Eggs Benedict, nourishing bowls and Pain Perdu, alongside specialty coffees and house drinks.
Where: La Lupa, Building 8, Dubai Design District
When: Open daily, 9am to 10pm
