Review: Jason Atherton’s European Masterpiece, City Social

A familiar yet bold take on European cuisine

Soaring high on the 43rd floor of the opulent Grosvenor House Hotel, City Social delivers a private culinary experience with panoramic views of Dubai Marina and Ain Dubai.

At the helm is multi award-winning British chef Jason Atherton, renowned for his culinary mastery in the neighbouring Row on 45.

Here, he takes the essence of European cuisine, turns it on its head, and elevates it beyond expectation.

Recently named Chef of the Year by Gault & Millau, Atherton’s influence spans London, Dubai, Shanghai, Mykonos, and St. Moritz, with critically acclaimed restaurants that define modern international gastronomy. City Social is yet another testament to his brilliance.

The Venue

City Social delivers the elegance of a luxury dinner while maintaining the warmth of a gathering among good friends.

The breathtaking Marina views set a stunning backdrop, while the soft, dim lighting creates an atmosphere that feels both exclusive and intimate.

Its interiors strike the perfect balance – contemporary with a subtle vintage charm, blending sophistication with a welcoming touch.

The ambience is effortlessly relaxing and inviting, making every moment feel special.

The Food Highlights

Chef Atherton has meticulously curated each dish to strike a balance between comforting familiarity and bold innovation. Here are some standout dishes.

BBQ ‘Mushrooms on Toast’: a decadent, buttery Brioche toast crowned with caramelised mushrooms, cheddar cheese, and pecorino romano.

Fish and chips: A crispy potato terrine is topped with creamy whipped cod’s roe to create a modern version of the classic dish.

Wood-fired Hokkaido Scallop: crowned with Yuzu kosho butter and crispy seaweed crumb, this delectable starter is not to be missed.

Tempura Katsu Cod: Tender cod, battered and fried to perfection, placed on a bed of confit leeks and razor clams.

Wagyu Ribeye (300g): This succulent, marbled cut is cooked over embers and carefully timed to reach a charred crust and a soft interior.

Pink Lady apple tarte tatin: Topped with miso caramel and served with a side of vanilla ice cream, this refreshing dessert is a must-try.

Top Drink: City Princess

The City Princess stands out in the drinks list. Featuring fruity notes with a delicate smoky taste, this cocktail pairs perfectly with the rich flavours of the menu.

The Verdict

City Social blends elevated European cuisine with a touch of modern innovation, creating dishes that are both comfortingly familiar yet strikingly bold. Whether you’re savouring a wood-fired masterpiece, indulging in handcrafted cocktails, or simply soaking in the skyline views, City Social delivers an experience that feels effortlessly luxurious.

It’s intimate, yet grand – the kind of place where fine dining meets a sense of occasion, and where Dubai’s culinary scene continues to evolve with confidence.

Details:

  • City Social, Grosvenor House Hotel, Dubai Marina, Dubai
  • Open Monday to Thursday 6pm to 11pm, Saturdays 7pm to 11:30pm
  • Prices: Approx. AED 300-400 per person
  • www.citysocialdubai.com
  • Instagram: @citysocial_dubai
Emiliana D’Andrea
Emiliana D’Andrea
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