If you’re seeking bold flavours and fusion done right, Osteria Funkcoolio is your next must-visit. Officially opened at Port De La Mer, this intimate 30-seater restaurant is led by award-winning chef Akmal Anuar, who’s best known for 3Fils, Goldfish Sushi & Yakitori, and 11 Woodfire.
Combining Italian tradition with Japanese precision, Funkcoolio introduces Dubai to Itameshi cuisine, a growing trend that merges the best of both culinary worlds. With its edgy menu, elegant vibe, and stunning waterfront location, it’s already making waves among Dubai’s discerning foodies.
The Venue
Funkcoolio sits in a tranquil corner of Port De La Mer, offering a European-style setting with a Dubai twist. The décor evokes the charm of a family-run Italian osteria — think vintage touches, cosy lighting and a relaxed yet refined atmosphere. The space, discovered serendipitously by co-founder Inez Tantyanna, fits only 30 guests, making for a personal and immersive dining experience.
Its location by the marina provides dreamy views of the Dubai skyline, perfect for sunset dinners or stylish late lunches. This is a space where food, design, and setting come together seamlessly.
The Food Highlights
Chef Akmal Anuar’s menu at Funkcoolio is all about playful yet thoughtful fusion, offering a memorable mix of textures and global ingredients. Here are some must-try dishes:
- Crispy Eggplant: Lightly battered and perfectly fried, with a tender centre and umami-rich seasoning.
- Red Dragon Sushi: A nod to Anuar’s East Asian roots, packed with punchy flavours and fresh seafood.
- Spicy Duck and Sriracha Pizza: A daring reinvention of the classic dish, fiery, tender and unforgettable.
- Tajarin Chicken Ragu and Truffle Pasta: A luxurious plate of handmade pasta with creamy chicken ragu, topped with fragrant white truffle.
- Lamb Chops: Cooked to juicy perfection, seasoned with Japanese flair and Italian technique.
- Tiramisu: A refined take on the classic dessert, creamy, rich and not overly sweet.
- Sicilian Pistachio Ice Cream: Smooth, nutty and deeply satisfying, the perfect end to your meal.
Drinks: Mist on the Water
The Mist on the Water cocktail stands out on the drinks list. With a smoky, citrus-forward profile, it’s as much a visual experience as it is a flavourful one. The drinks menu is well-curated, offering a mix of non-alcoholic cocktails and inventive house creations.
The Verdict
Osteria Funkcoolio is more than just a restaurant — it’s a culinary statement. With its daring fusion of Italian and Japanese cuisines, it offers something fresh, refined and undeniably cool. Whether you’re there for the vibrant pasta, the unique pizzas, or just to enjoy a sundowner by the marina, Funkcoolio delivers on every level.
It’s small, yes, but that’s part of the magic. This is where innovation meets intimacy, and where Dubai’s food scene steps confidently into the future.
Details:
📍 Osteria Funkcoolio, Port De La Mer, Jumeirah 1, Dubai
🕒 Open Wednesday to Monday, 3pm to 11pm
💸 Prices: Approx. AED 250 per person
🌐 www.funkcoolio.com
📱 Instagram: @funkcoolio
