Cuisine Style: Modern Japanese with a fine-dining edge
Vibe: Sophisticated yet buzzy; artful interiors and skyline views set the scene
Price Range: £££
Star of the Show: Basque Matcha Cheesecake
How authentic is it? Rooted in Japanese tradition, elevated with creative, global twists
Tasting Japan: High end food with the ultimate vibe
CLAP Dubai’s Omakase experience brings the spirit of Japanese dining — “I’ll leave it up to you” — to life in a polished, theatrical format. By surrendering control to the chefs, diners embark on a multi-course journey that reflects the kitchen’s greatest hits and freshest inspirations. It’s not about picking dishes — it’s about trusting the process.
Each course arrives with intention, precision, and plenty of surprises — from classics executed flawlessly to bold reinterpretations.
Atmosphere & Setting
Set high in DIFC, CLAP balances grandeur and warmth. The restaurant’s dramatic entrance leads into a lively, low-lit space that hums with energy. The terrace view is a standout — with the Museum of the Future glowing in the distance and the Dubai skyline glittering below, it’s hard not to be impressed. A live DJ subtly soundtracks the evening, adding a pulse without overpowering the meal.
Let’s Talk Food
The journey begins with familiar notes: edamame with sea salt and crispy rice with avocado — approachable, comforting, and executed with finesse. The texture on the crispy rice in particular is spot-on: crunchy base, silky topping, and a touch of heat.
Next up, a crispy shiitake salad surprises with lightness and bold flavor. It’s not your average “starter salad” — the mushrooms are fried to perfection, and the balance is bright and satisfying.
In the “Zensai to Hajimeru” (small dishes to start) phase, sea bass nigiri and corn shrimp tempura strike a beautiful contrast — one delicate and clean, the other playful and crunchy.
The main course? CLAP Tender Chicken — miso-glazed and paired with umami barley and citrusy yuzu daikon. It’s the kind of dish that doesn’t shout for attention but delivers big when tasted. A side of broccolini with garlic chips and shoyu quietly impresses — understated, but worth a spotlight.
And then comes the twist: Basque Matcha Cheesecake. Even for a matcha skeptic, this one converts. Slight bitterness balanced by a sharp berry coulis, rich yet restrained — it’s a showstopper. Followed by matcha mochi ice cream and a warm matcha latte, it’s a finale that lingers.
Authenticity vs Innovation
CLAP doesn’t aim to replicate Tokyo. Instead, it channels the philosophy of Japanese dining — precision, seasonality, balance — and filters it through a bold, Dubai lens. You’ll find classic elements, but they’re dressed up, dialed in, and made to surprise. This is refined fusion, not purist tradition — and it works.
The Verdict
CLAP’s Omakase experience is confident without being flashy. Each course is well-paced, the flavors are thoughtful, and the atmosphere elevates the entire evening. It’s immersive, indulgent, and designed for diners who appreciate both the story and the craft behind their meal. Whether you’re a seasoned foodie or just looking for an unforgettable night out, this is one to put on your radar.
