In Conversation with Chef Georges Ikhtiar: The Tasting Series
Precision, Emotion, and Culinary Theatre at Amelia Dubai
Category The Tasting Series
In Conversation with Chef Erick Oshiro: The Tasting Series
From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his…
In Conversation with Chef Sezgin Gulen: The Tasting Series
Sezgin Gulen Appointed Executive Chef of District 8
In Conversation with Hemant Oberoi: The Tasting Series
Five Decades of Defining Indian Fine Dining
In Conversation with Vladimir Chistyakov: The Tasting Series
From Newsrooms to Tasting Rooms: How a Former Journalist Became One of Dubai’s Most Exciting Culinary Storytellers
Tasting Italy: Cucina
Zenith says come hungry and leave with a full belly and a nourished soul.
Tasting Japan: CLAP Dubai
Zenith says, when it comes to Japanese cuisine, this is as good as it gets.
Tasting India: Trésind Studio
Zenith Says: Come curious. Leave transformed. Tell everyone. Then book again before the waitlist grows.
Tasting Japan: Akira Back
Zenith Says: Come hungry. Leave smug. Tell no one. (Actually, tell everyone.)