Embark on a captivating journey through Japan’s most iconic prefectures on December 28th with SUSHISAMBA’s exclusive 4-course omakase experience, promising to transport your senses.
Guided by a distinguished Japanese Spirit Specialist, this unique event offers a fusion of premium Japanese craft spirits and an exquisite menu crafted by SUSHISAMBA’s Culinary Director, Chef Kyung Soo Moon, and IKIGAI-SHU’s Japanese Spirit Specialists.
Immerse yourself in the world of Japanese whiskeys, like the Nagahama Roman Blended Whisky, artfully paired with a delightful Sushi Moriawase, and the Kujira 10 YO, complementing the Seafood Cazuela. Conclude the evening with the indulgent Japanese Doughnut Andagi and refreshing Matcha Ice Cream, perfectly matched with a decadent Wabi Matcha Martini.
Hosted in SUSHISAMBA’s private dining room on the 51st floor, guests can relish this intimate experience while enjoying breathtaking views of the Palm Jumeirah Coastline, Bluewaters, and JBR.
NOTE: only 14 people permitted at a time
Date: Thursday, December 28th
Time: 8PM onwards
Price: 799 AED per person
Location: Private Dining Room, SUSHISAMBA Dubai, Level 51, St Regis Hotel, The Palm Jumeirah
For Reservations: 04 278 4888 | [email protected]
