RASPOUTINE, the most enigmatic gem in the city’s dining scene, has proudly unveiled its latest masterpiece curated by the esteemed Chef Panagiotis Achamnos. This visionary chef’s artistic touch has birthed an extraordinary new menu, poised to elevate RASPOUTINE to unprecedented pinnacles of indulgence.
With his limitless culinary prowess and fervour for Mediterranean gastronomy, Chef Panagiotis’s new culinary ensemble beckons you onto a beguiling expedition of flavours, artfully harmonising the world’s finest ingredients with theatrical culinary techniques.
Discerning diners can anticipate a repertoire of chilled appetisers, featuring creations like the Handcrafted French Foie Gras accompanied by Fig Preserve and Crisp Sourdough Toast, or relish the vivacity of Beef Carpaccio crowned with Crisped Capers and Peppery Arugula. Seafood lovers are destined to enjoy the Tuna Tartare, graced by a drizzle of the finest Extra Virgin Olive Oil.
The collection of warmed starters tantalizes with offerings such as the Char-Grilled Octopus accompanied by a Fragrant Fennel Salad and Romesco Sauce, or the Mediterranean-infused Head-On Prawns.
The main courses unveil a symphony of flavours, from the velvety Orzo Pasta entwined with Ricotta, Peas, Mint, and Truffle, to the Seared Salmon boasting a Horseradish Crust, Crisp Cucumber, and the decadence of Salmon Caviar. A Corn Fed Baby Chicken Paillard with a verdant Herbs Salad, the splendour of Whole Lobster enrobed in Champagne Sabayon, the allure of Walnut and Sage-laden Ricotta Gnocchi, the regal Sirloin of Wagyu Beef, and the artistry of Mediterranean Sea Bass accompanied by Crushed Fingerling Potatoes and Sauce Vierge, all await the most discerning of palates.
RASPOUTINE’s allure extends beyond gastronomy, becoming an immersive experience that transports guests to ultra-luxury. The establishment’s ambience, combined with elegance and bathed in soft, evocative lighting, forms the perfect backdrop for a night of delectable dining, enchanting dates, and rhythmic dance to the tunes of expertly curated DJ sets.
Bespoke cocktails and mocktails, meticulously crafted by the seasoned mixologists, seamlessly blend with the mystique of this Parisian-inspired establishement.
To embark on this enchanting journey, secure your reservation by contacting [email protected] or reaching them via call or WhatsApp at +971 4 272 5373.
The doors unlock from 8 pm to 3 am, with the inaugural dinner seating at 8 pm, followed by a second seating at 10 pm, before the club springs to life at the stroke of midnight.
