Harrods’ iconic restaurant reopens, blending British tradition with modern flair.
After more than a century at the heart of London’s dining scene, The Georgian Harrods has triumphantly reopened its doors, inviting guests to experience a completely reimagined, yet unmistakably British, gastronomic journey.
The landmark restaurant, first opened in 1911, has undergone a stunning transformation and now offers both a refined afternoon tea and an opulent evening menu, led by acclaimed British chef and pie connoisseur Calum Franklin.
A Dazzling Return to British Dining Tradition
Spanning over 10,000 square feet on the fourth floor of Harrods, The Georgian’s revival is nothing short of majestic. Designed in partnership with the David Collins Studio and Harrods’ in-house team, the refurbishment beautifully preserves the Art Deco splendour of the space. Think 25 statement chandeliers, an enchanting outdoor terrace, and musical interludes throughout the day—from elegant piano melodies during afternoon tea to a 1920s-inspired jazz repertoire after dark.
At its core, the rebirth of The Georgian Harrods is a seamless blend of heritage and modernity—ensuring loyal Londoners and international visitors alike are swept into a uniquely British dining experience from the moment they arrive.
Afternoon Tea: Theatre on a Tier
Harrods has been a bastion of tea since 1849, and this legacy lives on in The Georgian’s Afternoon Tea offering. Overseen by Executive Pastry Chef Markus Bohr, this service delivers flamboyance and flavour in equal measure.
With tea sommeliers on hand to craft bespoke blends, guests are treated to a multi-sensory experience that’s theatrical, decadent and utterly charming.
The seasonal menu includes reimagined British favourites like Truffled omelette on toast and Coronation chicken terrine sandwich.
Delicate pâtisserie delights such as the Chocolate and Passion Fruit Entremets and Pistachio religieuse are served alongside freshly baked scones and clotted cream.
A fully vegan menu mirrors the same attention to detail, proving that plant-based can be just as indulgent.
Dinner with Decadence: The Georgian After Dark
As the sun sets, The Georgian Harrods transforms into an after-dark destination steeped in glamour and gastronomic sophistication. Leading the kitchen is Calum Franklin, whose modern interpretation of British classics makes this a must-visit for any discerning diner.
The standout? The Georgian Pie Experience—a luxurious sharing dish featuring slow-cooked lamb shoulder, wild garlic mash, tempura anchovies, and a rich lamb consommé. Other highlights include the Chicken & asparagus pie and the Atlantic lobster pie, each one a showcase of Calum’s signature flair and culinary precision.
For a grand finale, the Beef Wellington for two is a showstopper, wrapped in bresaola and wild mushroom duxelles, served with an exquisite Périgourdine sauce. Desserts include the zesty Baked lemon tart, Harrods’ Grand Cru Chocolate Sphere, and the visually spectacular Georgian Trifle Trolley. There’s also a curated British cheese selection for those who prefer a savoury finish.
A Quintessentially British Experience, Reimagined
From its Edwardian roots to its 21st-century revival, The Georgian Harrods remains a timeless tribute to British elegance, service, and cuisine. It’s more than just a restaurant—it’s a cultural landmark within one of the world’s most prestigious department stores.
Whether you’re indulging in a leisurely afternoon tea or enjoying a decadent dinner under chandeliered ceilings, every visit is an experience to remember.
Plan Your Visit:
📍 The Georgian, 4th Floor, Harrods, 87-135 Brompton Road, London, SW1X 7XL
📞 +44 (0)20 7225 6800
📅 Opening Hours:
- Mon–Wed: Afternoon Tea 11.30am–9pm | Bar until 11pm
- Thu–Sat: Afternoon Tea 11.30am–6pm | Dinner 6pm–11pm
- Sun: Afternoon Tea 12pm–8pm
🔗 Book now | @harrodsrestaurants
