20th–22nd November | Eataly at the Beach
This November, Eataly at the Beach presents an exclusive three-night culinary event with Michelin-starred Chef Fumiko Sakai. From the 20th to the 22nd, guests can savour a five-course menu (AED 265 per person) blending Italian tradition with Japanese artistry.
Highlights include seared tuna with scapece eggplant and Fine de Claire oyster sauce, turmeric risotto with ginger-marinated red mullet, and a dessert of bavarois with black tea, buffalo ricotta, and pear.
Chef Sakai, head chef at Italy’s Relais Blu, brings over 15 years of Michelin-starred expertise to this intimate collaboration.
When: November 20th, 21st, and 22nd.
Time: 7:00 PM each evening
Venue: Eataly at the Beach, Dubai
Offer: 5-course set menu for AED 265 per person
Reservations: For bookings, please contact via WhatsApp at +971 55 224 4391 or email [email protected]
