Get ready to embark on a culinary adventure like no other, as Al Baleed Resort Salalah by Anantara welcomes back the Al Baleed Culinary Festival this November. This luxurious retreat is once again transforming into a food lover’s paradise.
Following the buzz of the 2021 and 2022 editions, this year promises to be the most exciting yet, blending Michelin-starred brilliance with the authentic flavours of Oman.
With its 136 chic rooms, private pool villas, and suites, this beachfront oasis offers a perfect blend of modern luxury and Omani charm.
The 2024 edition is set to be a month-long feast for the senses, featuring some of the world’s most talented chefs, alongside rising stars from Oman’s vibrant culinary scene.
Meet the Chefs
This year’s festival welcomes a host of culinary icons from across Europe, each bringing their unique touch to Salalah’s shores:
- Peter Gast (Graphite, Amsterdam): Known for his eye-catching dishes that celebrate seasonal ingredients, Peter will kick things off with Michelin Star dinners on 31 October and 1 November, plus a cooking workshop on 2 November.
- Andrea Sarri (Restaurant Sarri, Italy): Andrea’s dishes bring the flavours of the Italian Riviera to life. Join him for a Michelin Star dinner on 7 November and a workshop on 8 November, where he’ll share his passion for seafood and coastal cuisine.
- Florian Berger (Gabelspiel, Munich): Bringing a mix of classic French techniques and contemporary creativity, Florian’s dinners on 14 and 15 November promise to be a perfect balance of flavour and artistry. Don’t miss his interactive workshop to learn some kitchen secrets!
- Nicolas Isnard (Auberge de la Charme, France): With Mediterranean influences at the heart of his cooking, Nicolas’s dinners on 28 and 29 November will bring a taste of France to Oman, along with an opportunity to get hands-on in his cooking class.
Omani Nights: A Celebration of Local Flavours
Every Saturday, Omani Nights at Sakalan Restaurant will bring together tradition and innovation, as local chefs put a contemporary twist on classic Omani dishes. Led by British-Omani food writer Dina Macki, these evenings will feature live entertainment and a line-up of talented chefs showcasing their takes on the country’s culinary heritage.
- 2 November: Chef Abdullah Al Lawati
- 9 November: Chef Maitha Al Obaidani
- 16 November: Chef Dina Macki
- 30 November: Chef Sarah Al Hashar
For reservations and more information, please contact Al Baleed Resort Salalah by Anantara:
Phone: +968 2322 8222
Website: Al Baleed Resort Salalah by Anantara
With support from key partners such as the Ministry of Heritage and Tourism, Experience Oman, and Amouage, the festival not only showcases Salalah’s emerging status as a foodie destination but also shines a spotlight on Oman’s rich culinary traditions.
