From leading the international expansion of Buddha Bar to overseeing the global culinary direction of TANG, Chef Erick Oshiro is no stranger to bold visions. With roots in Japanese-Peruvian cuisine and a career that spans continents, Oshiro now brings his unique perspective to TANG Dubai — set against one of the city’s most iconic backdrops. … Continue reading In Conversation with Chef Erick Oshiro: The Tasting Series